Petane Station Hawke’s Bay Pét-Nat Chardonnay 2018

PETANE STATION HAWKE’S BAY PÉTILLANT NATUREL 2018 $38 “Pet Nat” is the thing.  Everyone’s doing it – but not everyone is doing it well. Petane Station have crafted their debut example from chardonnay and while it’s got citrus hallmarks of classic chard, grapefruit, lemon et al, there’s a soft funkiness and spritzig.  In fact beware the […]

39°below Hawke’s Bay Merlot Cabernet 2016

39°below Hawke’s Bay Merlot Cabernet 2016 $25  Paul McEvoy has created one of the smoothest, cuddliest, most dangerously drinkable blends of merlot and cabernet that I’ve had the pleasure of slipping down my esophagus in a long time.  Erupting with vanilla, sweet, smoky layers, buckets of ripe berries and soft plum on the nose and […]

Neudorf Moutere Riesling Dry 2017

Neudorf Moutere Riesling Dry 2017 ($29) Crafted from a concoction of three different clones harvested in cooler conditions than usual in the Moutere.  It has fullness and funk from its 100% wild ferment, alongside soft lime and bruised apple aromatics, a hint of biscuity, nutty niceness and long, elegant acidity on the finish.  It’s fantastic.

Jules Taylor Marlborough Pinot Noir 2017

Jules Taylor Marlborough Pinot Noir 2017 $32.99  So ripe, rumpty and ready for action this pinot noir is just itching to serve with any food that’s got a squeak of spice in it.  It’s the intense cherry, clove, cocoa and berry bodaciousness that makes it so food friendly, while its softness and velvety structure makes […]

Huia Marlborough Gewurztraminer 2016

Huia Marlborough Gewurztraminer 2016 $32  If you’re not fond of blowsy, sweet gewürztraminer then you’re in luck here because this organic example is clean, dry, spicy and stitched together with lacy lychee and gorgeous ginger notes. The team at Huia are experts when it comes to growing good gewürztraminer (which means ‘spicy wine’ in its […]

39° Below Hawke’s Bay Pinot Gris 2018

39° Below Hawke’s Bay Pinot Gris 2018 $25  For starters how pretty does this look in the glass?  A touch of skin contact has given it the softest, sexiest blush of pink and I love how it rocks classic quince and nashi niceness on the nose, followed by ripe stonefruit, punchy acidity and tongue-tingling textures […]

Lamont Central Otago Chardonnay 2017

Lamont Central Otago Chardonnay 2017 $32  Winemaker Craig Gasson sourced superlatively good fruit from Sue and Andrew Penniket’s organic and dry-farmed Minaret Peaks vineyard down in Wanaka for this new release chardonnay.  Handpicked, whole bunch pressed and fermented in a concrete egg fermenter, it erupts with sweet cashew, stonefruit and citrus on the nose and […]

Collaboration Wines Impression Rosé 2018

Collaboration Wines Impression Rosé 2018 $25  Crafted from 100% cabernet franc grapes from winemaker Julz Brogden’s favourite sites around Hawke’s Bay, this rosé is a total standout. I love that it’s dry, snappy and sophisticated and shows amazing length of flavour. So elegant and stylish, yet it also boasts superb body, bodaciousness and texture.  Yummo!

Obsidian Waiheke Island Vitreous 2015

Obsidian Waiheke Island Vitreous 2015 $31.50 A blend of Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Malbec, this is how classic Bordeaux-style reds are composed.  Aromatically this wine is mindblowingly elegant and hearty at the same time.  I love the lithe, slippery texture, peppery mid-palate and marathon-like length of flavour. Gorgeous.

Peregrine Central Otago Sauvignon Blanc 2018

Peregrine Central Otago Sauvignon Blanc 2018 $27 Brand new from the quite frankly, unfairly talented team at Peregrine, comes this elegantly structured yet rock solid sauvignon blanc that’s stacked with citrus, capsicum, fennel and white pepper on the nose.  Prepare your palate for passionfruit, lemon and lime leaf notes. and a super-fresh and frisky finish.  Great […]

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