I Am George Langhorne Creek Shiraz 2016 $22 (4 stars)

George Wyndham is considered the founding father of shiraz in Australia, planting the grape in 1830. Winemaker Steve Meyer wanted to create a wine that was accessible to anyone, but captured the spirit of George – and here it is. Bursting with blackcurrant, plum and all manner of sweet, red fruits, it’s a warming, cuddly […]

Mahi Marlborough Sauvignon Blanc 2017 $22

You’ve heard the saying “You do the Mahi, you get the treats”, it’s totally true with wine too. Meaning ‘work’ in Maori, Mahi’s winemaker Brian Bicknell and his team battled through two cyclones during the season, yet succeeded in crafting this passionfruit, lemongrass and sweetpea-soaked stunner. A tiny 7% splash of barrel ferment adds complexity […]

Boekenhoutskloof The Wolftrap Franschhoek Viognier Chenin Blanc Grenache Blanc 2015 $22 (4 stars)

This is one of my go to wines of the moment and this blend of 48% viognier 41% Chenin Blanc and 11% grenache blanc should be on your shopping list too.  Layers of white peach, apple, hints of citrus oil and jasmine and a mash-up of minerality on the finish make it a complex, juicy, […]

Richmond Plains Organic Nelson Sauvignon Blanc 2016 $21.99 (4 stars)

The team at Richmond Plains produced New Zealand’s first vegan-friendly sauvignon blanc from fully-certified organic and biodynamic grapes years ago, and this new vintage could be their best one yet.  Lemongrassy, lighty-structured and showing leafy, herbaceous notes alongside a hint of feijoa that stitches it all together.  It’s a ripe, bouncy, citrus-stacked sauvignon blanc that […]

Summerhouse Marlborough Verdelho 2016 (4 stars)

Finding great verdelho is as awesome as finding cold chicken in the fridge. It’s a very satisfying thing, yet a very rare one here in NZ, with only 4 companies that I know of growing it. Historically verdelho was used to make Madeira, but it’s found a new talent as a table wine. Exotically perfumed […]

Fuedi Bizantini Passofino Pecorino 2016 $24.99

Sourced from the Terre di Chieti ICP of Abruzzo, this is the top example of Pecorino that the team at Bizantini produce each year. Sometimes known as ‘vissanello’, pecorino’s are known for having a lick of salinity, green herbs, apple, lemon zest and almond-like characters, and ultra-tangy acidity on the finish.  It’s not something we […]

Ara Resolute Marlborough Sauvignon Blanc 2017 $22.99 (5 stars)

Oh wow! This is the kind of sauvignon blanc that gives me goosebumps. Absolutely heaving with herbaceous, lemongrassy lusciousness, passionfruit and sweaty, grassy goodness. Ripe, rich and rocking the lemonade and lime notes in every sip. Sourced from fruit grown in the confluence of the Wairau and Waihopai Rivers in Marlborough, it’s lifted and lovely […]

Supper Club Central Otago Pinot Noir 2016 $22.99 (3.5 stars)

If you’re looking for a lightly-styled, lush, plush pinot noir that’s sewn together with spice, and rosehip tea, then this may be for you. It’s slippery and soft, with an earthy undertone and decent length of flavour and if you’re magicking up some creamy mushroom pasta then here’s your match. For stockists near you phone […]

Main Divide North Canterbury Sauvignon Blanc 2017 $20 (4 stars)

Steady yourself for a tsunami of citrus, punchy passionfruit, luscious lemonade and a long, long, long (did I say long?) flavoursome finish. Crafted by the good folk at Pegasus Bay wines, this is a lovely example of the North Canterbury style. Yummo! www.pegasusbay.com

Little Angel Marlborough Pinot Gris 2017 $20.00 (3 stars)

I love this pinot gris because its so subtle and gentle and crisp and showing lovely pear and baked apple and hints of toasty, creamy spices. Crafted by the good folk at boutique Bladen wines, it’s a really crowd-pleasing style. www.bladen.co.nz

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