Dunnolly Estate Marlborough Sauvignon Blanc 2017 ($18.99) (5 stars)

Absolutely banging citrus, passionfruit, basil, lemon, lime, sugar snap pea flavours abound in this new brand on the market.  Made by winemaker Nicky Parish, it’s an ultra-tangy tropical tsunami of taste and it has stunning length of flavour. For stockists near you email: winemaker@donnelly.co.nz

Hunter’s Unoaked Marlborough Chardonnay 2016 $18.99 (4 stars)

It’s funny how if you put the word ‘un’ in front of something, people assume it’s going to be somehow lacking. They’ll have to eat their hats, however, because this heavenly little creature from Hunters hits all the right spots. Juicy nectarine and grapefruity goodness on the nose leads to layers of lemon and peach […]

Bellbird Spring Waipara Pinot Noir Rosé 2017 $26 (4 stars)

Guy Porter and his family are all hands on deck when it comes to making this unique style of rosé.  100% pinot noir grapes are crushed and fermented ultra-dry in old oak barrels to add to the complexity and character.  Mineral-driven, peppery, lipsmackingly dry – it’s a lean, clean style that’ll work beautifully with slabs […]

Brancott Estate Reflection Marlborough Sauvignon Blanc/Sauvignon Gris 2016 $60 (5 stars)

This blend of the top parcels of sauvignon blanc and sauvignon gris that Brancott’s winemaker Patrick Materman has had his eye on for aeons, this unique wine has exotic aromas of white peach, marzipan, elderflower and a hint of lemongrass.  Juicy, mouthfilling and incredibly textural, it’s absolutely gorgeous to sip.  Created in collaboration with New […]

Yvonne Lorkin Wine Column for week beginning Sat 18th Nov 2017

If you fancy yourself as New Zealand’s next top wine star, then you may just want to take this newspaper article and squirrel yourself away somewhere secret and quiet to ponder your potential, because the Family of Twelve network of wineries has announced an extraordinary opportunity for the country’s wine professionals. Invitations will open on […]

Stonecroft Gimblett Gravels Rosé 2017 $22 (3.5 stars)

Certified organic syrah grapes have been used to craft this dry and mineral-driven rosé that’s light and lean and best served super-chilled. Not overly full or spicy, it’s a tangy, fruity, refreshing quaffer. www.stonecroft.co.nz

Pulpoloco Campo De Borja Rosado 2015 $9.99 (3 stars)

Created from 100% Grenache grapes grown in Spain’s Campo de Borja D.O, this is a super-fruity, raspberry and cherry-saturated rosé that smells and tastes like peppercorns soaking in a glass of creaming soda.  Spicy-sweet, yet nicely balanced acidity – tangy and a good little quaffer for sure. www.advintage.co.nz

Castaño Yecla Monastrell Rosado 2015 $10.99 (3 stars)

Made at high altitude in Spain’s Yecla D.O district, this has the most gorgeous colour, almost like a negroni cocktail colour and has aromas of quince, yellow fruits, ultra-clean, tangy pomegranate and redcurrant. Complex tannins – beautifully complex, full, delicious, lovely. www.thegoodwine.co.nz

Lone Goat Canterbury Ehrenfelser 2012 $18 (3 stars)

As soon as you smell this wine you’ll have a throwback to some of those crazy, hybrid varieties of the 1980’s – toasty, creamy, hints of peach and lemon – pronounced ‘air-en-fel-zer’ is a German variety from the 1920’s and Lone Goat have got the only 1.2ha of the stuff in the ground here.  Honey, […]

Jip Jip Rocks Padthaway Shiraz 2015 $18.99 (4.5 stars)

It’s an absolute blackcurrant fest on the nose, blackcurrants marinating in a bowl made from eucalyptus leaves. Bright cherry and raspberry and boysenberry and practically every berry you can think of is in this wine. Pepper, refreshing acidity, furry tannins and fabulously warm, fuzzy length of flavour. It’s an elegant as opposed to sweet and […]

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