Veuve Laperrière Brut Rose NV $17 (4 stars)

If you prefer your rosé to froth and fizz, then this is going to seriously float your boat.  Created in France’s Loire (“loo-aah”) Valley, this is a super-smooth, berries-and-cream-crammed wine that has really seductive mouthfeel.  There’s a squeak of sweetness and spice, alongside a rich, slightly nutty finish.  Richly structured, it’s a real crowd-pleaser and […]

Hunter’s MiruMiru Methode Traditionelle Brut NV $28.90 (5 stars)

From the first sniff and sip, you’ll completely understand why this is one of the most highly awarded sparkling wines in the country and a much-loved favourite of mine. Generous and lush, with rising dough and smoky aromatics,  stonefruit and citrus wash across the palate leaving a rich creamy, textural finish.  It’s fresh, stylish and […]

Leveret IQ Premium Brut NV $20 (4 stars)

This méthode traditionelle (the same method of making Champagne) is a regional blend of Hawke’s Bay and Marlborough Pinot Noir, Chardonnay and Pinot Meunier that’s been disgorged after a minimum of 18 months on its yeast lees (the residue leftover from the ferment). These guys have been making high-end sparkling wine since aeons ago, and […]

Sileni Estates Sparkling Cuvée Pinot Gris NV $19 (2.5 stars)

I know packaging shouldn’t matter, but I really loathe those plastic ‘zork’ corks. The colour blue works on very few bottles and my eyes ache trying to digest more than 2 fonts on a label – but if you go beyond all the ‘busyness’ there’s actually an OK wine inside. Aromas of caramel apple brioche […]

Yeastie Boys ‘Pullyu’ 750ml $45 (as part of a gift pack)

Ever tried beer made with wine? Here’s your chance with this white ale that the Yeastie’s have added to their 2014 ‘Spoonbender’ series. Taking a small portion of Gladstone Vineyard’s ‘Pushmi’ white wine (sauvignon and viognier) to create a candy-sugar to use alongside the malts and hops in the brew, the ‘Pullyu’ is a strong, […]

Quartz Reef Central Otago Methode Traditionelle NV $30

New Zealand’s largest quartz rock deposit looks a bit like an underground reef, and it sits directly below Quartz Reef’s vineyards in the sub-region of Bendigo.  This biodynamically-grown, classically-styled fizz is a blend of pinot noir and chardonnay sourced from both Bendigo and a small patch of vines in Gibbston and it’s one of the […]

Kumeu River Kumeu Crémant NV $50 (4 star)

For aeons, Michael Brajkovich MW has turned out tasty pinot noir and jawdroppingly good chardonnay at every level.  So it was only a matter of time before he opted to marry the two under holy methode traditionelle matrimony.  A base of 60% chardonnay and 40% pinot noir were handpicked, whole bunch pressed and fermented with […]

Champagne Marion Bosser Extra Brut Blanc de Blanc NV $60

Enjoyed by First Class passengers on British Airways, and recent winner of the Chairman’s Trophy at the ‘Ultimate Wine Challenge’ in NYC, this jaw-slackingly sensational champagne from a tiny vineyard in Hautvillers (home of Dom Perignon) is made by all-female team of Bernadette Marion-Bosser (who rebuilt the brand back in 1994) and her young daughter […]

Matahiwi Estate Hawke’s Bay Blanc de Blanc NV $22

I love the melon and nectarine notes and the deliciously fine bubbles.  Lemon and  peach flavours ooz through to something deliciously dry and fruity – it’s a nicely structured sparkling wine crafted by Jane Cooper and her team at Matahiwi Estate.  It’s a sip that hits the spot in every way and has ‘celebration’ written […]

Hãhã Brut Cuvee NV $22

Brand new on the market, this fresh and fashionable fizz has lovely lemon-shortbread, macadamia nut and peach brioche characters, alongside a long, lean and ultra-crunchy finish. Sip with: Salmon blinis www.advintage.co.nz

Contact Me

Mobile: +64 21 379 877
Send me an email!

For information on how to submit wines for review Click here

Archives

Thirsty Work ​is now into its 4th ​series with episodes due to screen on a brand new network from mid-2016 yay!!.
For info on how to view any of our episodes please email me yvonne@yvonnelorkin.com

Thirsty Work

Thirsty Work now screening on Food TV

FoodTV