Smith & Sheth CRU Heretaunga Hawke’s Bay Rosé of Syrah 2021

June 2, 2022By Yvonne

Smith & Sheth CRU Heretaunga Hawke’s Bay Rosé of Syrah 2021 $40  Lovers of Hawke’s Bay syrah will be familiar with its super-stylish, classic black pepper and violet voice, however, it may not be on your radar as a grape that absolutely roars when crafted carefully into a rosé.  Lucky for us, Master of Wine … Read More

Pyramid Valley Colours Collection North Canterbury Rosé 2021

June 1, 2022By Yvonne

Pyramid Valley Colours Collection North Canterbury Rosé 2021 $39.99 Crafted from some of the oldest, organically, biodynamically-grown pinot noir vines in New Zealand, this rosé comes from their growers in Waipara, North Canterbury, and the image on the label is of mallow flower, a plant endemic in Pyramid’s vineyards and gardens. I love how delicately … Read More

Main Divide North Canterbury Chardonnay 2021

June 1, 2022By Yvonne

Main Divide North Canterbury Chardonnay 2021 $16.99 Paired with Annabel Langbein’s Black bean and corn quesadillas in CANVAS in the NZ Herald June 4 2022  Match the comforting creaminess of the black beans and cheese and the sweetness of the corn with a bodaciously brisk chardonnay bursting with grapefruit, nectarine and cinnamon toast tastiness like … Read More

Leftfield The Hatchling Hawke’s Bay Red Blend 2019

May 31, 2022By Yvonne

Leftfield The Hatchling Hawke’s Bay Red Blend 2019 $17.99 Paired with: Annabel Langbein’s Steak and kidney pie in Canvas Magazine NZ Herald Sat 4th June 2022 Boost your core-ingredient count from two (steak + kidney) to six by serving up a gloriously spicy glass of this blend of merlot, tempranillo, cabernet franc and cabernet sauvignon. … Read More

The Marlborist Marlborough Chardonnay 2020

May 30, 2022By Yvonne

The Marlborist Marlborough Chardonnay 2020 $50 Look out Marlborough wine fans, there’s a new brand in town. Two years of development by three wine industry old-hands, good chums and crazy risk-takers led to ‘The Marlborist’ project being launched in mid-2020. The debut pinot noir and sauvignon blanc by David Nash, Stuart Dudley and Rich Ellis … Read More

Smith & Sheth Cru Wairau Marlborough Sauvignon Blanc 2021

May 29, 2022By Yvonne

Smith & Sheth Cru Wairau Marlborough Sauvignon Blanc 2021 $30 Paired with Winter Greens and Almond Pesto with Pasta in dish Magazine Issue 104 Winter 2022 Pair the herbaceous heft of this green machine recipe with the crunchy-crisp, passionfruit, jalapeno and citrus-stacked Smith & Sheth Cru Wairau Marlborough Sauvignon Blanc 2021 ($30). Crafted from old … Read More

Borsao Viña Borgia Organic Garnacha 2020

May 29, 2022By Yvonne

Borsao Viña Borgia Organic Garnacha 2020 $19 Paired with Stir-Fried Beef with Green Beans, Gochujang and Kimchi in dish Magazine Issue 104 Winter 2022 With all the heat and heft of the chilli in this recipe, you’d be wanting to slip down the sweeter side of the street. The Borsao Viña Borgia Organic Garnacha 2020 … Read More

Yealands Reserve Marlborough Pinot Gris 2021

May 29, 2022By Yvonne

Yealands Reserve Marlborough Pinot Gris 2021 $19.95 Well well well. If it isn’t just the crispiest, juiciest, nashiest, apple-and-spice-stacked pinot gris I’ve tried in AGES! Clean, crunchy-fresh and fanging with pipfruit, this vibrant, energetic, multi-layered style is deliciously drinkable. Stylish and showing superb fruit purity. Paired with Moroccan Baked Chicken with Pearl Couscous in Issue … Read More

Forrest Marlborough Chardonnay 2021

May 29, 2022By Yvonne

Forrest Marlborough Chardonnay 2021 $28 Golden in the glass and dishing up delicious aromas of grilled grapefruit, roast nectarine, a burst of butterscotch and a dusting of almond, this chardonnay is fresh, frisky, fulsome and laced with pineapple and cinnamon. Generously proportioned and juicy from sip to swallow, it’s got great energy, vibrancy and toasty … Read More

Brookfields Reserve Vintage Hawke’s Bay Cabernet Merlot 2019

May 28, 2022By Yvonne

Brookfields Reserve Vintage Hawke’s Bay Cabernet Merlot 2019 $59 Paired with Thyme Roasted Eye Fillet in dish Magazine Issue 104 2022 “Literally the second I began cooking this excellent eye fillet dish I decided to hurtle around my wine cupboard to find that bottle of Brookfields Reserve Vintage Hawke’s Bay Cabernet Merlot 2019 ($59) I’d … Read More