Escarpment ‘Noir’ Martinborough Pinot Noir 2017 $30 (3 stars)

This is Larry McKenna’s (or Larry McPinot as he’s affectionately known) first foray into organic, minimal intervention, ‘natural’ winemaking and its, it’s ok. Unfined, unfiltered and minus any additions like sulphur (to prevent premature oxidation), this wine was fermented in a clay amphorae and left on its skins for around 9 months before being pressed and subsequently bottled. Expect aromas of hedgerow fruits, forest floor and fresh tamarillo followed by a light, earthy, cough-drop character on the palate, high acidity and some gum-prickling tannins on the finish. It’s a drink-young style.

www.escarpment.co.nz

Image result for Escarpment ‘Noir’ Martinborough Pinot Noir 2017

Comments are closed.

Contact Me

Mobile: +64 21 379 877
Send me an email!

For information on how to submit wines for review Click here

Archives

Thirsty Work

Thirsty Work is now into its 4th series with episodes available to watch on demand https://www.threenow.co.nz/shows/thirsty-work/130042
For info on how to view any of our previous series episodes please email me yvonne@yvonnelorkin.com

Teasers

Thirsty Work teaser

FoodTV