Summerhouse is a family-owned company that harnesses the talents of legendary Master of Wine, Sam Harrop to create wines that were until recently only available overseas. Sourced from the Taylor Pass in Marlborough’s Awatere Valley, this gris has punchy pear and juicy peach flavours, smashed together with crunchy apple and spicy quince characters to create a lush, fruit-packed taste sensation. It’s got personality, it’ll make you smile and that’s all you need really. That and a blue cheese soufflé.
