If someone held a gun to your head and demanded you name one of New Zealand’s most highly awarded sauvignon blanc’s or it’s curtains – then best you whip out Wairau Reserve. The current release is a cracker. Lemongrass, passionfruit, zesty citrus, sugarsnap pea, white pepper and capsicum characters lead to a luscious, lime-induced glass of gorgeousness.
Sip with: smoked scampi, parsley and lemon.
