This is one of those wines that when someone pours it from across the room, you can smell it metres away. Winemaker Kate Radburnd is a cabernet perfectionist and only the best go to bottle in a ‘small batch’. Classic cabernet aromas of liquorice, leather, menthol and bitter cocoa. I love the underlying Christmas pudding spices, soy, black olive and deep, earthy notes because they create a drool-inducing dance partner with cold, blackened beef and blue cheese salad…
