It’s been 11 years since the Thomas family first put vines in the ground at Greystone and then harvested for this vintage. The chardonnay is now really hitting its straps. Rich and golden in the glass and smelling of, oh lord, just the most delicious melange of almond biscuits rubbed with grapefruit pith and dipped in peach juice and then crumbled on buttered toast. Luxuriously creamy and darn lovely to drink. Enjoy with scallops & sweetcorn puree.
