Sauvignon blanc blended with viognier? Get out of the CBD! Yet Luc Desbonnet is a winemaker without boundaries, just a desire to create gorgeous white wine styles. I think he’s onto something with this quirky combo. The juice of both varieties is fermented in a combo of tanks and in new oak barrels to create a richly fragrant, weighty and rounded wine, juicy, tropical, peachy notes lead to a sweetly spicy, prickly finish from the oak. Enjoy with oysters Kilpatrick.