You don’t scoop Gold medals and trophies at international competitions just by turning up do you? If you’re this cracker of a Bordeaux blend crafted by the legendary Miles Dineen, you opt to crash across the palate and make a monster of an impression. Bold, savoury black olive, soy and dark berry flavour concentration leads to layers of pepper, cocoa, leather and tobacco on the finish. Sip with sticky, Hoisin braised pig cheeks – yum!
