Ahoy there, fans of East Coast awesomeness! This is classic Gisborne in a glass right here and if you’ve been lamenting the loss of that old-school style then fret no more because David and Shona Egan have come to the rescue. I love the edge of buttery pastry, toasty notes that cloak the nectarine, peach and pineapple plushness in this wine and the way it makes good old creamy fettucine carbonara taste like haute cuisine. More please!