If you’ve been looking for lime in all the wrong places fret not, here’s your remedy. Grown in the desert-scape of Central Otago’s Bannockburn sub-region, this is a classic dry riesling bursting with green apple, lemon, lime, waves of squeaky acidity and a marathon-like finish that just keeps sprinting along the palate. Named after the number of bottles that the team produced in their very first vintage, it’s the type of riesling that rocks with chilli, lemon and prawn linquine.