Made in mighty Mattawa city, Washington, this is a syrah that’ll definitely appeal to those who love a hefty lick of liquorice in their reds. Loaded with buckets of spice which cuddles up to dark berries and soft cocoa notes. Explosive? I’d say it’s more touchy-feely, but darn tasty nonetheless.
Sip with: Allyson Gofton’s Winemakers Steak.
