Trina Smith is the rosé winemaker for Jacob’s Creek and she’s a massive fan of the clean, dry, zesty styles of the south of France. Using a combination of pinot noir, grenache and mataro (mourvedre), this is her take on a Provençale style. Crisp, racy and dry, with hints of raspberry, melon and cherry – it’s got Summer sipping written all over it. Serve super-chilled.
Available in supermarkets nationwide.
