Lucky Aucklanders can sip this snazzy new release at the Cloudy Bay ‘Sail Away’ pop-up dining experience at Prego during November.  Everyone else will have to trust me when I say that the CB crew have injected zesty herbaceousness, plucky passionfruit and citrus friskiness into this iconic sauvignon blanc.  Lime, basil and a squeak of sweat make it superlative for Summer.
Sip with: Gifilte Fish Balls

www.glengarrywines.co.nz