Bird Wines Big Barrel Marlborough Pinot Noir 2015 $29.95 (4 stars)

Steve Bird employs the ‘Vernou Roll’ method to make this wine.  A process where he uses big old 900L barrels for fermentation and maturation.  Gently rolling the barrels regularly to allow greater integration of the oak flavours and the grippy, textural components.  Red rose, black cherry, smoke and a deeply succulent texture makes this one you won’t forget in a hurry.
Sip with: Roast tamarind lamb.

For stockists email: enquiries@birdwines.com

Image result for Bird Wines Big Barrel Marlborough Pinot Noir 2015

 

 

 

Comments are closed.

Contact Me

Mobile: +64 21 379 877
Send me an email!

For information on how to submit wines for review Click here

Archives

Thirsty Work

Thirsty Work is now into its 4th series with episodes available to watch on demand https://www.threenow.co.nz/shows/thirsty-work/130042
For info on how to view any of our previous series episodes please email me yvonne@yvonnelorkin.com

Teasers

Thirsty Work teaser

FoodTV