Created by the master pinot craftsman Grant Taylor, comes my new favourite pinot gris. Lovely nashi pear, peach and the softest of ginger flavours makes this Gibbston-grown gris kick start a happy dance in the mouth. With a rich, creamy, textural mouthfeel and huge palate appeal, you’d best be quick to get your mits on this generously quince-packed, quencher that absolutely roars with personality and zing. Love it!
