Silver Wing Waipara Pinot Noir 2013 $36 (4.5 stars)

Crafted with wild yeasts and as little preservative as possible, this pinot has an earthy, smoky note from being aged in French oak barrels for 19 months, 15% of which were brand new.  Chock full of cocoa, red cherry and rhubarb, it’s got real pluck and power behind it, making it a seriously tasty product of North Canterbury’s deep limestone soils and drying Nor’west winds.

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