If alien beings arrived from outer space, held weapons to your head and demanded know in 5 seconds flat what New Zealand’s most famous rosé was, you’d best yell out “Stolen Kiss” or you’re custard. It’s a sweetly fruity pink treat with a creaming soda, candy floss, raspberry, nectarine and toffee apple tone to it. Winemaker Malcolm Rees-Francis reckons it has a “flirtatious, simmering strawberry palate smeared with cherry lip gloss” – and I totally agree.
