Beach House Reserve Hawke’s Bay Wild Ferment Sauvignon Blanc 2016 $25 (4 stars)

If the thought of oak in your sauvignon blanc sends you into a spin, don’t fret. Chris Harrison at Hawke’s Bay’s Beach House wines has mastered the art of subtlety, so you get a whiff of freshly-baled hay and toast wrapping itself around white peach, lemongrass and lime loveliness. It’s ultra-long on flavour and a fabulous food wine. Very tasty indeed!

www.beachhouse.co.nz

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