Gorgeously golden in the glass and bursting with daisy pollen and marzipan-like aromas, Fiano is an ancient grape that’s experiencing a modern renaissance.  I love the light peach, soft almond notes, its  bright, vibrant, mineral-driven mouthfeel and white pepper and freshly-baled hay layers on the finish.

It’s an envelope-pusher of a white wine that’ll rock with smoky seafood chowder.

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