There’s a sea of pinot gris out there and it can feel like a bit of a lottery trying to find one that ticks all your boxes.  Yet here’s one that somehow manages to pack ripe, musky pear, quince and strudel spices into the bottle alongside a canon of crunchy-crisp nashi notes, a bright, mineral edge and a long, juicy finish.

Sip with: duck liver pate and brioche

tworiverspg

www.tworivers.co.nz