Five different clones were hand harvested, fermented with wild yeasts and blended to create this buttered-crumpet-smelling chardonnay, which quickly unveils a backbone of grilled nectarine and grapefruit pith alongside deliciously textural, creamy almond characters in the mid palate.  It’s a juicy, cheek-puckering style that pretty much makes everything you consume with it positively bounce around in your mouth.  Fresh, elegantly structured, all-round niceness from these Nelson pioneers.

Sip with: lemon chicken tagine

bottleRBCH15-smed

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