If there’s one thing Steve Voysey knows how to do, that’s create darn lovely chardonnay, and this new puppy is no exception. Crafted from multiple Chardonnay clones grown in Gisborne’s famous sub-regions of Ormond and Patutahi, this is a classic, buttered crumpet and peach marmalade-style sip, loaded with warming spices and luscious stonefruit flavours. There’s a creamy, sexy-fresh finish too, making it pretty darn fabulos with Jamaican jerk chicken.
