Here’s a saucy chardonnay bursting with smoked pineapple, roast peach, caramelised characters, anise and white pepper. Using only ‘wild’ or indigenous yeasts in the ferment, can give a white wine more funk factor and greater complexity. So in the mid-palate of this wine there’s added layers of fresh, juicy acidity, hint’s of smoke and spice and it boasts a long, slightly creamy finish.
