Tim Preston and his team at Mills Reef have done a cracker of a job with this wine. I love the aromas of grapefruit pith, vanilla, peach and pineapple. All those elements also flood across the palate alongside a layer of buttery, creamy complexity. Plus there’s a lovely cleansing character on the finish which makes it darn delicious and capable of great things with another year or three in the cellar.
