Winemaker Simon Nunns has crafted a distinctly limey, lipsmackingly dry and intensely mineral-driven albariño from Gisborne’s Bell vineyard.  It’s got real presence and poise and truckloads of tangy stonefruit notes, yet it’s beautifully balanced and delicate at the same time.  Sensational with pan seared groper steaks drizzled with lemon.

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